Lance Lane Pharmacy Home Brew
Brewing beer made simple

Brewing from kits couldn't be easier. Two can kits, such as the Microbrewery series (Pride of Yorkshire) need no aditional sugar and result in a superb beer. Single can kits, such as Coopers, require aditional sugar, preferably in the form of dry malt extract, brewing sugar or a beer enhancer to give a better end product. All you need to do, essentially, is: Sanitise a fermentation bin, boil up some water, dissolve the contents of the can(s) in the fermantation bin with the hot water, add sugar if the kit requires it, make up the volume with water, add the yeast and wait. In around a week, you can bottle or keg your beer.

Product Image Blurb
ALMONDBURY OLD is a traditional Old Ale, a style which has enjoyed a renaissance among the new breed of micro brewers. It is a rich tawny ale with a subtle roasted malt flavour and a distinct hop character in the style of the Old Ales' of fifty years ago, darker and richer than a Bitter but lighter and hoppier than a Brown Ale or Porter. This beer style has a wide appeal, especially with younger drinkers. Brews 40 pints.
BLACK MOOR STOUT is a dark ale in the traditional Irish style. It has a strong, roasted barley flavour and a distinct hop bitterness.
COLNE VALLEY BITTER is a true classic in the tradition of full flavoured English Bitters. With the emphasis on hop flavour rather than bitterness, and its perfect blend of malts, this beer with satisfy the most discerning of real ale enthusiasts. Brews 40 pints.
FIXBY GOLD is a beautiful golden ale with a distinctive hop and grain character. It works well as a draught ale but is even better when bottled and allowed to age for at least 2 months.
HONLEY MILD is a traditional English mild ale. Dark, soft and lightly hopped. Very refreshing and ideal for any time of year.

INDIA PALE ALE is a true classic. in the time of the British Raj very strong pale ales were sent to India by sea. These ales were very high in both alcohol and hops to preserve them on their long sea journey. Generally they would be diluted to a more 'quaffable' alcohol level before drinking in India. This is our interpretation of how a true IPA would have tasted.

Brews 20 litres (35 pints)
LINTHWAITE LIGHT has been designed for those who prefer a light, refreshing beer which is neither bitter nor sweet. The combination of its delicate flavour and its beguiling appearance will prove irresistible. Linthwaite Light will also make a delicious lager if cold fermented with a lager yeast. Brews 40 pints.
SPECIAL LAGER is the only lager in the Brupaks microbrewery range. It has a soft palate and a delicate hop bitterness which make it very more-ish. A genuine bottom fermenting yeast is included for authenticity.
WEST RIDING WHEAT is a Bavarian style wheat beer with a very soft palate and a dleicate hop character. The ideal alternative to lager on a warm day.
Irish Extra Stout
This traditional stout is packed with flavour. It has the characteristic bitterness from roasted barley balanced by a rounded malt sweetness. Excellent on draught and bottled.

Belgium Christmas Ale 

A traditional Belgian specialty. Dark brown, sweet and spicy. A beer to savour on cold winter nights

Bavarian Wheat Beer (Weissbier)
Wheat beers are deservedly popular all over the world but until now have been difficult to brew at home. For the malt extract we have used the classic ratio of 55% wheat and 45% barley and the Hallertauer Hersbrucker hops give just a delicate hint of bitterness. Although we have used a bottom fermenting yeast, the characteristic estery flavours are much in evidence when fermenting at warmer temperatures (20°C - 25°C). We are very proud of our wheat beer and are sure that lovers of this unique style will not be disappointed. Best bottled but can be served from a keg if preferred.
San Francisco Steam Beer
Probably the only indigenous American beer style, this beer is neither an ale nor a lager as it is fermented warm with a bottom fermenting yeast. This example emerges with a malty profile balanced by a generous quantity of American Cascade hops. This beer should always be bottled.

A well-hopped, copper coloured bitter in the traditional London style. The delightful flavour and aroma of First Gold hops lingers on the palate. Excellent on draught and bottled.

Virtually all you need from brewing to serving in the BruBox range. Essentially the only things you need to add are water and a little patience. They are reusable too, refilled with the Beers of the world range.

This traditional stout is packed with flavour. It has the characteristic bitterness from roasted barley balanced by a rounded malt sweetness. Excellent on draught and bottled.

Virtually all you need from brewing to serving in the BruBox range. Essentially the only things you need to add are water and a little patience. They are reusable too, refilled with the Beers of the world range.
The pilsners of southern Germany are generally softer and less bitter than their northern counterparts. This fine example is perfectly balanced with a delicate bitterness provided by Hallertauer Hersbrucker hops. Although it is acceptable to ferment this beer at room temperature, a cleaner taste will result from the genuine bottom fermenting yeast if the temperature can be held between 12°C and 16°C. Best bottled but can be served from a keg if preferred.

Thomas Coopers IPA (India Pale Ale) produces a beer with all the hallmarks of a genuine IPA from the “mother land”.  A strong ale with robust malt characters, high bitterness and overt late hop (styrian golding) aroma.  Intended to be mixed with 500g Coopers Light Dry Malt and 300g Coopers Dextrose to 23 litres.

Weight - 1.7kg, Colour - 230EBC, Bitterness - 710IBU

A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.  Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops.  The pour will show a turbulent, cascading tan foaming action.  Eventually, this settles into a creamy beige coloured head that rests atop the beer.  Intended to be mixed with 500g Coopers Light Dry Malt and 300g Coopers Dextrose to 23 litres.

Weight - 1.7kg, Colour - 1500EBC, Bitterness - 560IBU

Straw Colour with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop flavours and a clean finish. An Australian Lager style with plenty of character.

Weight - 1.7kg, Colour - 90EBC, Bitterness - 390IBU
Coopers European Lager captures the style of the finest quality lagers exported from Northern Europe . Serve well chilled in a tall, narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish. For the best results mix with 1kg of Coopers Brew Enhancer 2 and store for at least 12 weeks in the bottle prior to drinking. Weight - 1.7kg, Colour - 90EBC, Bitterness - 340IBU

Fresh and zesty with crisp floral flavours. A background of sweet malt and a hoppy ‘grapefruit’ bitter finish characterises this champion bitter